It turns out that dining hall food doesn't have to be so plain, after all
Brenna Harvey
Issue date: 4/8/09 Section: Focus
|
But it's okay. You made it to the dining hall alive. You're hungry, and you're ready to eat, and there it is, there's the food and - oh. It's plain soggy pasta. Or there's that chicken that leaves the poky bone splinters in your teeth. And here's that same macaroni and cheese that you've eaten every day for the last six weeks. And plain rice! Lots and lots of plain rice.
We've all been there. The dining crew does their best, but sometimes there's just nothing that you want. You're all out of points and you would have to pay for takeout with pennies and sexual favors. What to do? Don't go hungry, get creative.
Breakfast
Does the thought of another plain fried egg make you want to purge the earth of its chicken population? Toast a bagel or an English muffin, toss on a some sliced cheese and tomato and make your own egg sandwich. Or, if the morning thrill of the omelet bar has started to wane, ask the staff if you can fancy up your eggs. See if you can grab some feta and kalamata olives from the salad bar to make a Mediterranean omelet, or fill a bowl with tater tots or hash browns to make a delicious fried potato and cheese concoction. If you're looking for something a little lighter but you're tired of the same old bran fiber flax mess, try mixing cereals. If you don't like Golden Grahams and Cinnamon Toast Crunch together, then you don't deserve three meals a day.
Sandwiches
The easiest way to get exactly what you want is to just make it yourself, you lazy idiot. Oh, but you're tired of the usual parade of sliced meat? Try getting to the dining hall a little early. Snag the bacon while it's still out and you can make a BLT. Meanwhile, wraps are a great alternative for vegetarians, egg salad is a salad bar staple and hummus with veggies and hot sauce is one of the best combinations of mushy things in the world.
Spring Break

Be the first to comment on this story